Dan Sinykin
In a harvest season long past,
Moffet Weaver traveled from farm to Minnesota farm with a work crew and his
Hart-Parr grain thresher. Moffet’s grandson, Will, imagines how his father
might have fallen in love with his mother when the Weavers came to the Swenson
farm. “Their eyes locked,” Will Weaver writes, “A lightning bolt” (21).
Weaver’s memoir, The Last Hunter, navigates between a
hard-edged nostalgia and the stubborn facts of family history. He begins with
his parents and ends with his children, telling along the way his own story of
growing-up.
He remembers roaming the family
farm, outside Park Rapids, with a slingshot and license to kill pigeons and
sparrows. But his pastoral childhood rapidly encounters modern death when he
asks his uncle how many Germans he’d killed in WWII. The “stricken” look on his
uncle’s face gave him, as he puts it, “a vague but gloomy feeling that
something large had changed in my life, and that there was no changing it back”
(33).
Throughout the memoir, Weaver’s
personal changes parallel America’s urbanization. His father had wanted to be a
railroad engineer, but polio restrained him. By the time Will is old enough to
join in the family deer hunts, his father’s dream of what-might-have-been has
become an impossibility. Returning from the hunt, they come to the crossing.
Weaver remembers how, “from habit, [my father] looked both ways down the
tracks. I did, too, but we need not have. By that year, the trains had stopped running
altogether” (69).
Weaver heads to college and falls
in love with literature. His life becomes a tug-of-war between books and
hunting, which is reflected in his writing. He may be the first person to
deploy T.S. Eliot to describe mincemeat. He buries small treasures for the
attentive reader, painting a blueberry pie “wine-dark,” an allusion to the
color of Homer’s seas. He slyly nods to The
Great Gatsby in his description of the homes on Big Sand Lake (124, 84).
Unsurprisingly, then, he becomes
a writer and an English professor. His children grow up as town kids in Bemidji
and refuse to take up hunting, deflecting his hopes. His relatives grow old and
the annual hunting party disintegrates. Still, he persists, and learns to find
joy when his son, a vegetarian in Austin, Texas, willingly eats his wild game,
or when his vacuum-sealed venison reaches his daughter in Manhattan. Times
change. Minnesota farmers no longer share Hart-Parr grain threshers. But
Weaver, at least, takes some small solace in “food from home,” which, shared,
remains, in his words, “a ritual that binds and knits us together no matter on
what coast or in what decade we have landed” (167).