tag:blogger.com,1999:blog-9116420709361319331.post1138820698912584460..comments2023-05-28T04:58:31.690-05:00Comments on Northern Community Radio Notes: 4 New Ways to Eat Frozen Green BeansNorthern Community Radiohttp://www.blogger.com/profile/14414343207047812856noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9116420709361319331.post-68690525063241270472012-01-14T16:46:44.837-06:002012-01-14T16:46:44.837-06:00This is, after all, Minnesota and you neglected th...This is, after all, Minnesota and you neglected this classic from the Campbell's web site:<br /><br />2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)<br />1 cup milk<br />2 teaspoons soy sauce<br />1/4 teaspoon ground black pepper<br />8 cups cooked cut green beans<br />2 2/3 cups French's® French Fried Onions<br /><br />Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.<br />Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.<br />Bake for 5 minutes or until the onions are golden brown.<br /><br />RECIPE TIPS<br /><br />For the green beans, you can use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (about 16 ounces each) green beans, drained or about 3 pounds fresh green beans.<br /><br />For extra crunch, add 1/2 cup toasted sliced almonds to the onion topping.<br /><br />For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.<br /><br />For a festive touch, add 1/2 cup chopped red pepper with the soup.<br /><br />For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.<br /><br />For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.Anonymousnoreply@blogger.com