The Only Stuffing Recipe You'll Ever Need

By Jennifer Poenix

Last Saturday on Between You and Me, I called in and talked about my favorite part of Thanksgiving: Stuffing. Not just any stuffing, but this recipe:

Crock Pot Stuffing

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. chopped fresh parsley
1 4 oz. jar mushroom slices
12-13 c. unseasoned bread croutons (I find these in the bakery section of the grocery store.)
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 tsp. thyme
1 1/2 tsp. sage
1/2 tsp. pepper
3-4 c. chicken broth
2 beaten eggs

Layer in order given in crock pot. Cook on HIGH for 45 minutes, and then on LOW for 4-6 hours. Stir a few times while cooking. You can also add more croutons as it cooks down, and you may need to add more broth as well.

You'll never eat Stove Top again!