Thanks to our good friend Karen and
cooks.com, here's a recipe for one of the pies we talked about last week on
Between You and Me.
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VINEGAR PIE
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1 c. sugar
2 eggs (beaten)
2 tbsp. vinegar
2 tbsp. flour
1 c. water
Lump butter
1/2 tsp. lemon extract
1 baked pie shell
Combine sugar and flour. Add eggs, vinegar and water. Cook
until smooth. Remove from heat and add small lump of
butter. Cool. Pour in 8 inch baked pie shell.
Have you ever EATEN vinegar pie? Did you like it? Tune in this Saturday for Between You and Me - we're talking about INTUITION!
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