Here's her mom's recipe for Rhubarb Custard Pie
2 tbsp. butter, melted
1 c. sugar
2 c. diced rhubarb
Melt butter, add sugar and rhubarb, cook and stir mixture until rhubarb is tender.
¼ c. sugar ¼ c. cream
2 tbsp. cornstarch 2 well beaten egg yolks
Pinch of salt
Add to rhubarb mixture and cook until thick. Pour into baked pie shell. Chill.
You are welcome ANYTIME at the KAXE studios in Grand Rapids, but especially if you bring pie!!!