Brandon Chase's Grandma's Tavern Burgers

by Heidi Holtan

KAXE volunteer Brandon Chase dropped by on Between You and Me last week to tell us about his grandma, Mary Helen Hoffoss' TAVERN BURGERS.  People couldn't get enough of them, and it's still a recipe requested all the time at Brandon's house.  I tried it for dinner at our house, and it was GREAT!

TAVERN BURGERS
1 lb hamburger
medium onion chopped
1 cup ketchup
3 Tbsp Worchestershire sauce
1 Tbsp soy sauce
1 1/2 Tbsp - 2 Tbsp mustard
splash of vinegar
brown sugar to taste (about 1 Tbsp)

Brown hamburger and onion together.  Mix other ingredients together and pour into pan.  Simmer and sprinkle with brown sugar.