Monday, November 15, 2010

The Only Stuffing Recipe You'll Ever Need

By Jennifer Poenix

Last Saturday on Between You and Me, I called in and talked about my favorite part of Thanksgiving: Stuffing. Not just any stuffing, but this recipe:

Crock Pot Stuffing

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. chopped fresh parsley
1 4 oz. jar mushroom slices
12-13 c. unseasoned bread croutons (I find these in the bakery section of the grocery store.)
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 tsp. thyme
1 1/2 tsp. sage
1/2 tsp. pepper
3-4 c. chicken broth
2 beaten eggs

Layer in order given in crock pot. Cook on HIGH for 45 minutes, and then on LOW for 4-6 hours. Stir a few times while cooking. You can also add more croutons as it cooks down, and you may need to add more broth as well.

You'll never eat Stove Top again!

No comments: